Travel & Gourmet

What is the future of Fine Dining and Gourmet restaurants?

Covid-19 and his consequences has distinctly led us all to the breaking moment: restaurant sphere will never be the same. And while some of the chefs and restaurateurs are afraid of upcoming changes, the other ones “reincarnate” into something new, adjusting themselves to the times. What’s next in gastronomic field? Will Haute Cuisine disappear and our taste become less pretentious?
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