Travel & Gourmet

Interview with Michel Troisgros: man who changed modern French cuisine

Nouvelle Cuisine is one of the most used and spread terminus if we speak about Haut Cuisine and it is traditionally associated with the surname Troisgros, especially with Pierre and Michel: father and son thanks to whom French cuisine took a new contemporary direction. Michel shared with us his view on how it is to be a part of Troisgros family, their values, his view on his sons’ future and has revealed his dreams.
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