Niko Romito: Interview with a man who was destined to be a 3 Michelin star chef

Even thought that 2020 is a slightly particularly year, this is definitely the one which belongs to chef Niko Romito, despite everything: recently he has been awarded by the title of The Best European Chef of 2020 and celebrated 20 years of his 3 Michelin star restaurant Reale. With Niko we talked about fears and doubts, inspiration and success, communication and mass media and also - about Reale and its breathtaking 20 years story.

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Why Mirazur is the best Restaurant of the World?

Overlooking the sea. On the border of Italy and France. Embraced by the lemon trees alleys and the salty air from Mediterranean sea: we are at Mirazur. 3 Michelin stars, n1 in the world according to the 50 World Best Restaurants. Chef Mauro Colagreco offers the cuisine of emotions and bright flavours, without no borders and taste limits.

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Lido 84: A Real Gastronomic Treasure of Lake Garda

2019 was definitely a breakthrough year for Lido 84 restaurant on Lake Garda: to 1 Michelin star, restaurant has added a n.78 place in the ranking of The World’s 50 Best Restaurants and chef Camanini has won a price “One to Watch” by Miele. However, it was all well deserved. Why?

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50 Best for Recovery: new initiative of the guide to support restaurants and bars

Covid-19 has, unfortunately, created some very unpleasant circumstances and led to the crises of the restaurant and bar sphere: someone has difficulties, someone doesn't know how and when to open and someone will not do it anymore… The World’s 50 Best Restaurant list, responding to the demand of the post-crisis reality, has created a new way to support the sphere.

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