South Tyrolean chef Norbert Niederkofler has become worldwide famous thanks to his idea called “Cook the Mountain” which he implements in his restaurants. But what does it mean? How does this idea affect the South Tyrol region and its people? Is it revolutionary or something just long-forgotten?

Merge into full relaxation mode with an underground bank now turned into an urban sanctuary SPA. The Away-Spa at the W-Hotel in Amsterdam has its doors open and is always ready to welcome you.

Faroe islands in the last 5 years have become a new “must” travel destination for those travellers who want to discover unconventional Europe and its secret corners. However, coming here you receive much more than “just” an untouched and uncontaminated nature you expect to see: the true tastes and flavours of these lands are irresistable, especially, if you have given them a chance at KOKS restaurant.

In the centre of luxury: For those who want to indulge in the pleasure of shopping on their next trip to Dubai, there is no other address than the hotel with the eponymous name “Address Downtown”. L’Officiel Austria made a flying visit to see the place

Monsieur Alain Ducasse is unbeatable: over 30 restaurants across the globe with more than 20 Michelin stars that is the world’s record. And there is no other person like him and… like his restaurant in legendary Parisian hotel Plaza Athénée, awarded with 3 Michelin stars. Why? The secret is very “Natural”.

Grüss Gott! California is calling. It wants to share its prized wines with you. Please, unmute, and welcome to the new normal of virtual wine tastings. Prost!

If you are looking for hip gourmet hotspots, you should study this list more closely. In each issue, industry insiders reveal their gastronomic tips. The latest: Designer Yasya Minochkina, who suggests sophisticated “it” places all over the world.

They are young, charismatic and, first of all, talented. They are brave and creative, their ideas are fresh and innovative. They are - the “Nouvelle Vague” of the Parisian Fine Dining scene. Who are they, these 5 chefs from “La Ville Lumiere”? And why should we have an eye on them and their restaurants?

Have you ever imagined to dine under the water? To look around and observe the silent marine life? Surely, it was a dream of many of us while being kids which now comes true: Under is the norwegian restaurant sunken 5,5 metres in the sea level and which offers unforgettable Fine Dining with local produce right in the sea.

Entrepreneur and gastro-visionary Martin Ho in exclusive conversation about the connection between art and culinary arts, plans for the future, and his image as the "bad boy" of the Viennese chic scene

This Monday the gourmet world was terrified by breaking news: Copenhagen’s 108 restaurant and its Corner bar are closing their doors from October. Despite this place never being a simple Fine Dining place, the decision is final: pandemic crisis consequences and lack of tourists. Why should you catch the first plane to Copenhagen and visit 108 until it’s open? There are some evident reasons.

Special guest 'Hendrikje Коор - Chief-Editor GALA Magazine'