Gourmet places hold a special allure for all those who appreciate the art of culinary indulgence, and the Netherlands is no exception. In a world where diverse cultures and flavors intertwine, the love for good Dutch food transcends boundaries.

Whether it's the comforting warmth of a traditional Dutch pea soup, the rich flavors of Dutch cheeses, or the irresistible appeal of Dutch pastries, the passion for delectable cuisine unites us all. These culinary havens offer a gateway to a world of Dutch flavors, where every dish tells a story and every bite is an unforgettable journey through the heart of the Netherlands.

In a delightful development, L&rsquo;Officiel Austria is pleased to share the news that Inter Scaldes, a distinguished Dutch dining establishment, has embarked on a fresh chapter under the ownership of Pillows Hotels. Nestled in the scenic landscapes of Zealand, Inter Scaldes, boasting two Michelin stars, will once again open its doors to eager patrons on November 16, 2023. Taking the helm are Chef Jeroen Achtien, a recipient of two Michelin stars and an impressive 18/20 rating from Gault Millau, along with his partner Sanne. With their culinary expertise, they promise to usher Inter Scaldes into an exciting new era. Alongside this, twelve meticulously refurbished suites will be offered exclusively to Inter Scaldes' guests, ensuring a truly luxurious experience. Set amidst the breathtaking natural beauty of the region and even accessible by helicopter, Inter Scaldes, under the watchful guidance of the Achtien duo, aims to maintain the exceptional hospitality standards that Pillows Hotels are renowned for.

In the world of luxury hospitality, the vivacious Loes Dingemans, CEO of Pillows Hotels, extends a warm welcome to the talented duo, Jeroen and Sanne Achtien. Their partnership promises to be an exhilarating addition to the vibrant culinary scene, and Pillows Hotels' cherished guests are in for a treat at this enchanting Zeeland location. The acquisition of Inter Scaldes, renowned in both the Netherlands and Europe, reaffirms the company's unwavering commitment to excellence and its dedication to delivering exceptional dining experiences.
Inter Scaldes and Jeroen Achtien, synonymous with championing pure, local, and sustainable ingredients, share a harmonious culinary philosophy. This alignment makes Jeroen the ideal successor to Jannis Brevet, who masterfully guided the restaurant to three Michelin stars between 2001 and 2023, emphasizing the importance of locally sourced produce. Recently returning from Switzerland, where Jeroen garnered two Michelin stars during his remarkable tenure at restaurant Sens, the Achtien duo is thrilled to embrace a new adventure back in the Netherlands. Their mission: to honor the timeless legacy of Inter Scaldes while infusing their unique vision into this legendary establishment. The culinary journey is set to be nothing short of extraordinary.Inter Scaldes under Pillows Hotels: A Dutch Culinary Renaissance

Inter Scaldes under Pillows Hotels: A Dutch Culinary Renaissance

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