Travel & Gourmet

How does Norbert Niederkofler “cook the mountain”?

South Tyrolean chef Norbert Niederkofler has become worldwide famous thanks to his idea called “Cook the Mountain” which he implements in his restaurants. But what does it mean? How does this idea affect the South Tyrol region and its people? Is it revolutionary or something just long-forgotten?
st hubertus unplugged grassland field outdoors person human nature meadow farm countryside rural


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