Now, the restaurant offers its guests a specially created Christmas and New Year's Eve menu. On the 24th, 25th and 26th of December, Happy Rabbit offers a delicious three-course meal including a soup, a cold appetizer, a main dish (rump steak in a truffle sauce with potato gratin!) and a dessert course, at a fair price. For the big New Year's Eve bash on the 31.12, guests can look forward to a sumptuous 6-course meal. The dessert course, consisting of a chocolate crème brulee with whiskey crème, served with a brownie and a hazelnut truffle ice cream, is a special highlight!