Travel & Gourmet
It is on the beach of Mourillon, in Toulon, that the Neapolitan chef Marco Casolla opened his latest address, Il Parasole di Marco. On the program: antipasti, Sicilian salad, ravioli al limone, gnocchi, signature pizzas, or babà mi su. But the jewel of the menu is a rosé pizza, in every way surprising ... L´Officiel tells you more about this brand new restaurant that promises an unrivaled relaxation break.
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