Influential ranking of World’s 50 Best Bars has just issued a new edition of their annual list of the best bars of the globe. Despite the pandemy and the crisis, lockdowns and travel restrictions, there are many new names on the list and many surprises to discover.

What is it like to change your life completely? Make choices? “Reinvent” yourself and day by day improve something which you’ve never done? Push yourself to the limits and bear with fears and difficulties? Riccardo Gaspari and Ludovica Rubbini - husband and wife, chef and director of San Brite restaurant share their own story.

South Tyrolean chef Norbert Niederkofler has become worldwide famous thanks to his idea called “Cook the Mountain” which he implements in his restaurants. But what does it mean? How does this idea affect the South Tyrol region and its people? Is it revolutionary or something just long-forgotten?

Merge into full relaxation mode with an underground bank now turned into an urban sanctuary SPA. The Away-Spa at the W-Hotel in Amsterdam has its doors open and is always ready to welcome you.

Faroe islands in the last 5 years have become a new “must” travel destination for those travellers who want to discover unconventional Europe and its secret corners. However, coming here you receive much more than “just” an untouched and uncontaminated nature you expect to see: the true tastes and flavours of these lands are irresistable, especially, if you have given them a chance at KOKS restaurant.

In the centre of luxury: For those who want to indulge in the pleasure of shopping on their next trip to Dubai, there is no other address than the hotel with the eponymous name “Address Downtown”. L’Officiel Austria made a flying visit to see the place

Rodolfo Guzman is one of the leading chefs of Latin America and n.1 in his home country - Chile. Courageous, creative and extremely talented, he is the person who opens a new, unconventional view on Chilean cuisine with his highly-elaborated dishes. With Rodolfo we talked about his personal ups & downs, inspiration and will power of his life and the world.

In an exclusive cooperation with one of Vienna's leading art museums, the hotel has created a suite that offers a unique stage for the culture of the capital. Five classic masterpieces from the Batliner Collection, elegant interior and city history merge into a hotel experience of a special kind.

If you are looking for hip gourmet hotspots, you should study this list more closely. In each issue, industry insiders reveal their gastronomic tips. The latest: Designer Yasya Minochkina, who suggests sophisticated “it” places all over the world.

They are managers, directors and maitre d’hotels and they are all women. They work as much and as passionately as men do but quite never have been talked about. But here comes their moment: because they deserve it. Today, 5 most talented women of the Service sphere share with us why service is so that important.

Last years Scandinavian cuisine has always been one of the trendiest ones and Denmark became a magnet for all gastronomic travellers. However, there is not only Copenhagen to “taste”: today we port you to the island of Bornholm, where restaurant Kadeau becomes a true treasure for which you should plan a trip to.

Entrepreneur and gastro-visionary Martin Ho in exclusive conversation about the connection between art and culinary arts, plans for the future, and his image as the "bad boy" of the Viennese chic scene