Food

In the kitchen with Pierre Gagnaire

Head to the Gaya's kitchens, where Chef Pierre Gagnaire confides on his favorite autumn flavors ...
Reading time 1 minutes

What is your favorite fall dish?
The mushrooms.

Your fetish autumn dessert?
The fig pie from Solliès.

Your madeleine of proust?
A square of chocolate on a small slice of country bread spread with half-salted butter.

Your favorite autumn smell?
The wet earth mixed with the leaves.

The dish you like to cook for your loved ones?
Veal breast with onions.

Your crisp news?
The opening of the new GAYA rue de Saint-Simon, as well as the upcoming opening of Piero TT, our Italian rue du Bac, instead of the old Gaya.

A simple recipe to share for our readers?
Thin strips of avocado, interspersed with thin slices of red beets. Add fleur de sel and black pepper to the mill.
Thread a hard-boiled egg over the grind, then a pinch of chives and duck.

 

The Gaya Rive Gauche

6, rue de Saint-Simon 75007 Paris

 

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Photo credits: Jacques Gavard

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